When the bourgeois country inn passed into the 5th generation in 2003, the offer for the guests was transformed. Since that time, the chef Sandra Braun and
her brother Jens Braun, trained chef and master butcher, in addition to classic regional cuisine, also the new modern cuisine from around the world. For staying overnight there are cosy, comfortably furnished rooms available, in which you will feel at home from the very first minute. The inn has various rooms that can be used for family celebrations.
Parents with child
Senior Citizens (60+)
The Landgasthof Krug is quietly and idyllically situated.